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  • Δευ-Παρ: 09:00 - 17:00

Νέα

Food Loss & Waste International Workshop


The International Workshop is organized under the auspices of the Greek Marketing Academy. It is focuses on the food waste phenomenon and provides information regarding food waste prevention, good practices and success stories.

Academics and practitioners, from different countries and scientific backgrounds, will present and discuss research results, approaches and methods for the reduction of food loss and waste.

The attendance of the workshop will be free (without any fee) and participants will receive an “Attendance Certificate”.

Registration (free attendance): https://upatras-gr.zoom.us/webinar/register/WN_6odZis49QjOCpB_ikYdH4A

Details

Host: Laboratory of Agri-Food Business Management

Scientific Director: Prokopis Theodoridis, Associate Professor of Marketing, Director of the Agri-Food Business Management Lab, University of Patras, (Αυτή η διεύθυνση ηλεκτρονικού ταχυδρομείου προστατεύεται από τους αυτοματισμούς αποστολέων ανεπιθύμητων μηνυμάτων. Χρειάζεται να ενεργοποιήσετε τη JavaScript για να μπορέσετε να τη δείτε.)

Coordinator: Theofanis Zacharatos, Ph.D. Candidate, member of the Lab, University of Patras(Αυτή η διεύθυνση ηλεκτρονικού ταχυδρομείου προστατεύεται από τους αυτοματισμούς αποστολέων ανεπιθύμητων μηνυμάτων. Χρειάζεται να ενεργοποιήσετε τη JavaScript για να μπορέσετε να τη δείτε.)

Date: Wednesday, 20th of January 2021

Opening: 17:00 Eastern European Time (EET)

 

1st Session [17:00 – 18:30 Eastern European Time (EET)]

Speakers – Participants

Luca Secondi, Associate Professor of Economic Statistics, University of Tuscia - Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Viterbo, Italy

Ludovica Principato, Researcher of Marketing and Sustainability, Roma Tre University - Department of Business Administration, Rome, Italy

Dimitris Spiridis, Food & Beverages InStore Manager ΙΚΕΑ Greece, Cyprus & Bulgaria

Alexander Theodoridis, Co- Founder & CEO BOROUME, Greece

Prokopis Theodoridis, Associate Professor, Department of Business Administration of Food and Agricultural Enterprises, University of Patras, Greece

Theofanis Zacharatos, Ph.D. Candidate, member of the Lab, Department of Business Administration of Food and Agricultural Enterprises, University of Patras, Greece

 

2nd Session [18:45 – 20:15 Eastern European Time (EET)]

Speakers – Participants

Natasa Christofi, Marketing Manager IKEA, Greece

Clara Cicatiello, Coordinator of H2020 LOWINFOOD project, Assistant Professor of Agricultural Economics, University of Tuscia - Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Viterbo, Italy

Alexia Macheras, Sustainable Retail & Corporate Communication Manager, AΒ Vassilopoulos, Greece

Christian Reynolds, Senior Lecturer, Centre for Food Policy, University of London, UK

Andres Silva, Assistant Professor, School of Business and Economics, Universidad Central de Chile, Chile

 

* For more information, you may visit the internet site of the research laboratory http://afblab.deapt.upatras.gr/en